Teaming up with Whole Foods "Whole Kids Foundation", NYI students have been growing, cooking and eating vegetables as part of this farm-to-table initiative. This is a wonderful view of the process where the students get to see the seeds they planted finally grow into healthy veggies, then cook them! The Eggplant Lasagna was a recipe from a student's family!
Photographer: Christopher Busone & Fay Rahni
