Van Cleve students celebrated International Food and Culture Day on Friday morning March 20th. u00A0Students, staff and guests (diplomats) visited 14 countries". u00A0In each class they spent time sampling foods, listening to music and learning key facts about these countries. We spent the morning learning about our differences and how very much we are all alike. The overall theme was Tolerance. u00A0From China to Haiti, it was a wonderful day!
